tag:blogger.com,1999:blog-56173503574882642242024-03-13T16:31:42.802-07:00Feel Good.Look Great!Sang Juarahttp://www.blogger.com/profile/12583028892077943915noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5617350357488264224.post-88300011335905140402011-10-03T23:08:00.000-07:002011-10-03T23:08:37.833-07:00Why? Why? and Why?<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzhvkh7x6hr16DiGWjAeELixvNeOdthi1R5snP-qjUYZfQqIU1AYcc-temPX_7K_U-EvyelH_RvfpRPzwrJPg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal">Food Additives …</div><div class="MsoNormal">What they don’t want you to know?</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Food additives are substances added by manufacturers to prevent spoilage or to enhance appearance, taste, and texture or nutrition value.</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">What exactly are they hiding?</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">“Of the estimated 3,000 additives used, only 2,000 have detailed toxicological information available, according to the FDA”</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">WHY?</div>Sang Juarahttp://www.blogger.com/profile/12583028892077943915noreply@blogger.com0tag:blogger.com,1999:blog-5617350357488264224.post-17362369455680701402011-10-02T00:28:00.000-07:002011-10-02T00:28:39.700-07:00Telur OH Telur<span class="Apple-style-span" style="color: red; font-size: large;"><b>Cara Penghasilan Telur Tiruan</b></span><br />
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</b></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgepT8lTCXeA5F9YzeMt2I-hqVAlejEYJIP3w9LB-7X0kOaqzjMMAMUdS6XiseP-iXhSYapPT8f8v22fWcbr72Af1EnuTsjj1_PYArlioDyr1lJBY1BP64Qfdr870KRIswZj7C2WAhqpWC_/s1600/telur_tiruan_02.png"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgepT8lTCXeA5F9YzeMt2I-hqVAlejEYJIP3w9LB-7X0kOaqzjMMAMUdS6XiseP-iXhSYapPT8f8v22fWcbr72Af1EnuTsjj1_PYArlioDyr1lJBY1BP64Qfdr870KRIswZj7C2WAhqpWC_/s320/telur_tiruan_02.png" /></a><br />
Bahan-bahannya; calcium carbonate, starch, resin, gelatin, alum dan lain-lain lagi bahan kimia yang diperlukan.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhU2ENTO2pVyWR6x0EDdnUg24pEyyVmC_liHxvEAKi4nLIs_vRvibfsSI3GNZVst4by4Oq_97ROPe5g5AQMSSjW3BazAD4o7mXP32uuimLCDp3ClZWhE9PS5atsGq2QHOF0g5zcUV3x4nw/s1600/telur_tiruan_03.png"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhU2ENTO2pVyWR6x0EDdnUg24pEyyVmC_liHxvEAKi4nLIs_vRvibfsSI3GNZVst4by4Oq_97ROPe5g5AQMSSjW3BazAD4o7mXP32uuimLCDp3ClZWhE9PS5atsGq2QHOF0g5zcUV3x4nw/s320/telur_tiruan_03.png" /></a><br />
Bahan telur kuning diisi kedalam 2/3 bahan acuan bersama-sama calsium chlorida, dan pewarna.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibMozS4SbpCDoBvex0V8aoL0hPh_D7HMQPG5tMYga555dTYZxBKuUZaCo2bolNrfPDoDhn3U608JVu0x_UCEI-vcvuo_rpv4r9EjZUm9YLmFv3UFgnjDvE9DU7CVelUEb7BiX3Cryq5C90/s1600/telur_tiruan_04.png"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibMozS4SbpCDoBvex0V8aoL0hPh_D7HMQPG5tMYga555dTYZxBKuUZaCo2bolNrfPDoDhn3U608JVu0x_UCEI-vcvuo_rpv4r9EjZUm9YLmFv3UFgnjDvE9DU7CVelUEb7BiX3Cryq5C90/s320/telur_tiruan_04.png" /></a><br />
Cecair "telur kuning" dimasukkan pada cetakan bulat<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBMvOwEEAAegfxxEWzaP_TbpbdVp67tO1pWyn7NO-Iob-Kk7S2QYM1bIpYiNbXeyumR4nVOfelVTGXoOKiNd1BwgMJAjPgLvYVwcMjJRNyaDu3jq54rarnuYXYe2nKVlU6kF6hdBsRbPmg/s1600/telur_tiruan_05.png"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBMvOwEEAAegfxxEWzaP_TbpbdVp67tO1pWyn7NO-Iob-Kk7S2QYM1bIpYiNbXeyumR4nVOfelVTGXoOKiNd1BwgMJAjPgLvYVwcMjJRNyaDu3jq54rarnuYXYe2nKVlU6kF6hdBsRbPmg/s320/telur_tiruan_05.png" /></a><br />
Lapiasan luar telur kuning terbentuk<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJX2jdAAib76rcur8IJBT7RP1BqmMDs5yfQysbA9_FNCka-eFiw1HIoRPddTpTfJqt0iR8P5L8T4nuUDY5R4ETxj0aAVVLhgVMWSzAeFofKmQ2H4R-0lezAB_9Km-Z-LaDdFOOLvWMpcph/s1600/telur_tiruan_06.png"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJX2jdAAib76rcur8IJBT7RP1BqmMDs5yfQysbA9_FNCka-eFiw1HIoRPddTpTfJqt0iR8P5L8T4nuUDY5R4ETxj0aAVVLhgVMWSzAeFofKmQ2H4R-0lezAB_9Km-Z-LaDdFOOLvWMpcph/s320/telur_tiruan_06.png" /></a><br />
Lapisan luar disaluti dengan lilin dan calcium carbonate. Proses ini diulang beberapa kali sehingga lapisan luar terbentuk dan menebal.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMAn-w5wVxPdxgaXC5HqVG3WJ5wLL6YZCxBj9_HDKKifNfMmSpnvYXNb-3H7iloD2YE4sDm9kxIOk6jyJ0h6WMDOD9aZozShqmen_vtHCS1mZB8ouN2DoDabC66jGGFAqdntrkvIqt932P/s1600/telur_tiruan_07.png"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMAn-w5wVxPdxgaXC5HqVG3WJ5wLL6YZCxBj9_HDKKifNfMmSpnvYXNb-3H7iloD2YE4sDm9kxIOk6jyJ0h6WMDOD9aZozShqmen_vtHCS1mZB8ouN2DoDabC66jGGFAqdntrkvIqt932P/s320/telur_tiruan_07.png" /></a><br />
Setelah siap .. telur tersebut dibiarkan kering bagi mengeraskan kulit dilapisan luar. Dah siap !<br />
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<b><span class="Apple-style-span" style="color: red; font-size: large;">Cara Mengenalpasti Telur Tiruan</span></b><br />
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</b></span><img src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/208375_205165519507911_134662596558204_693687_4864015_n.jpg" /><br />
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1. Selepas telur dipecahkan, putih telur dan kuning telur akan segera bercampur.<br />
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2. Cangkerang telur tiruan agak berkilat berbanding telur sebenar, tetapi tidak begitu ketara.<br />
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3. Apabila disentuh dengan tangan, ia terasa agak kasar berbanding telur sebenar.<br />
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4. Apabila telur tiruan digoncang ia akan berbunyi kerana air berlebihan daripada bahan pepejal.<br />
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5. Telur sebenar agak berbau seperti daging mentah.<br />
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6. Ketuk-ketuk sedikit telur itu. Telur sebenar berbunyi lebih rapuh berbanding telur tiruan.<br />
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7. Selepas memecahkan telur tiruan, kuning telur dan putih telur akan cair bersama. Ini disebabkan kuning telur dan putih telur dihasilkan daripada bahan mentah yang sama.<br />
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8. Ketika menggoreng telur tiruan, kuning telur akan mengembang tanpa disentuh.<br />
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<span class="Apple-style-span" style="font-size: x-small;">sumber diperoleh daripada:</span><br />
<a href="http://www.anastasyea.com/2011/04/telur-ayam-tiruan-cara-membuat-dan.html"><span class="Apple-style-span" style="font-size: x-small;">http://www.anastasyea.com/2011/04/telur-ayam-tiruan-cara-membuat-dan.html</span></a><br />
<a href="http://www.mummynemo.com/2011/04/beza-di-antara-telur-asli-dan-telur-tiruan/"><span class="Apple-style-span" style="font-size: x-small;">http://www.mummynemo.com/2011/04/beza-di-antara-telur-asli-dan-telur-tiruan/</span></a>Sang Juarahttp://www.blogger.com/profile/12583028892077943915noreply@blogger.com0tag:blogger.com,1999:blog-5617350357488264224.post-73938905526103984902011-09-29T05:27:00.000-07:002011-09-29T05:39:45.462-07:00Mee Kuning: Kandungan Dan Kesan<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAu_tKwjOWa1wOX3vquBLAg8oH-DFl5CJB2ojiyUCp5l6dNawlHJgwnVZQS05xraA9yXamgbm_S4CUkhsc28ID-fxuZx0j5UyAAU29ARO47El8gjwhqgSZrucBszOSdTjRPRCdDkK6-OE/s1600/mee.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAu_tKwjOWa1wOX3vquBLAg8oH-DFl5CJB2ojiyUCp5l6dNawlHJgwnVZQS05xraA9yXamgbm_S4CUkhsc28ID-fxuZx0j5UyAAU29ARO47El8gjwhqgSZrucBszOSdTjRPRCdDkK6-OE/s320/mee.jpg" width="320" /></a></div><br />
<span class="Apple-style-span" style="background-color: #0e3300; font-size: 13px; line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"></span></span><br />
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<div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><b>Bahan Kandungan Dalam Mee Kuning Dan Kesannya Pada Manusia</b></div><br />
Terdapat pelbagai jenis masakan boleh dibuat dengan mee kuning ini. Ada yang digoreng, yang berkuah terutama mee kari, mee rebus, mee sup, mee hailam, mee bandung dan banyak lagi. Mee goreng mamak juga antara yang popular menjadi kegemaran dewasa ini.<br />
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<b> Tapi tahukah anda bahan-bahan yang terkandung di dalam mee kuning?</b><div> <br />
Bahan-bahannya tidaklah rumit, malah ia terlalu ringkas dan sesiapa saja boleh menghasilkannya di rumah jika mengetahui resepinya dan memiliki mesin pembuat mee. Bahan asasnya ialah tepung gandum, garam, air dan minyak masak. Di samping itu, ia tetap tidak terlepas dari campuran bahan kimia.</div><div class="separator" style="clear: both; text-align: center;"></div><div><br />
Salah satu bahan kimia yang digunakan ialah cecair jernih sodium karbonat atau natrium karbonat. Ia boleh dibeli di kedai-kedai runcit dalam botol dan lebih dikenali sebagai air abu atau air soda. Sodium karbonat (Na2CO3) boleh diekstrak dari tumbuhan atau dihasilkan dari garam biasa melalui proses tertentu. Sodium karbonat paling banyak digunakan dalam penghasilan kaca. Apabila digabungkan dengan pasir dan kalsium karbonat lalu dipanaskan pada suhu tinggi akan menghasilkan kaca. Di dalam pembuatan makanan, ia diberi kod aditif E500 dan digunakan sebagai pengawal asid (acidity regulator), anti-pengerakan(anti-caking), agen penaik dan penstabil. Setakat ini, tiada laporan yang serius tentang kesan negatif terhadap penggunaannya sebagai bahan aditif di dalam makanan.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO-HGKQPBhGmQOKyPT3NaBJ-6t8xM1iGjl_0zsN2lQ_evgE1DsgCQHyT20JvzdBpEActF2Yt6oP-4t-Iat7UL8FJOtlRnIBnVx65DsktajO81f9QzOwEibXYfH6xaF9PjgeIsFa3ugt2M/s1600/kulit.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO-HGKQPBhGmQOKyPT3NaBJ-6t8xM1iGjl_0zsN2lQ_evgE1DsgCQHyT20JvzdBpEActF2Yt6oP-4t-Iat7UL8FJOtlRnIBnVx65DsktajO81f9QzOwEibXYfH6xaF9PjgeIsFa3ugt2M/s320/kulit.jpg" width="320" /></a></div><div> Bahan kimia kedua yang digunakan untuk menghasilkan mee kuning ialah pewarna kuning. Biasanya pewarna kuning yang popular ialah Tartrazin(E102). Tartrazin boleh memberi kesan alergik kepada manusia. Sebahagian orang akan mengalami migrain, kesan gatal-gatal, gangguan tidur dan banyak lagi kesan negatif jika dimakan dalam kuantiti yang banyak. Banyak negara di Eropah telah mengharamkan penggunaannya seperti Jerman, Norway, Austria dan Britain.<br />
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Satu lagi pewarna kuning yang popular ialah Sunset Yellow (E110). Selain memberi kesan alergik, Sunset Yellow lebih merbahaya kerana dikatakan karsinogenik. Kanak-kanak boleh mengalami ADHD (hiperaktif). Kebanyakan negara Eropah seperti Norway dan Finland telahpun mengharamkan penggunaannya di dalam makanan. Di Malaysia, anda masih boleh membaca perkataan Sunset Yellow dan Tartrazin pada label kebanyakan makanan kudap-kudap. snek, coklat dan minuman.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixdAX3wMnDJFZuOlfIiqjp6-y7WO8ucFSWQ9gmVrRV8xCoT1NB5RZ8YMybcb7lJ8I__uniUcrUo8o2m_VhzMxynT3RHzMEsaPYdaSz6-IfhZdxaItPjpUvLS2FzJK2qUHnzYhod2aSvig/s1600/adhd_boy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixdAX3wMnDJFZuOlfIiqjp6-y7WO8ucFSWQ9gmVrRV8xCoT1NB5RZ8YMybcb7lJ8I__uniUcrUo8o2m_VhzMxynT3RHzMEsaPYdaSz6-IfhZdxaItPjpUvLS2FzJK2qUHnzYhod2aSvig/s320/adhd_boy.jpg" width="320" /></a></div><div><br />
Sebenarnya terdapat bahan organik pewarna kuning yang lebih baik iaitu beta-kerotin tetapi penggunaaannya sangat minimum kerana kebanyakan pengusaha tidak memberi perhatian terhadap kesihatan pengguna.<br />
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Bagaimanapun, bahan-bahan di atas adalah bahan yang minimum yang diperlukan untuk menghasilkan mee kuning. Tidaklah diketahui jika ada pengusaha mempunyai bahan-bahan lain sebagai tambahan di dalam membuat mee kuning mereka. Sebahagian pengusaha menggunakan asid borik dan sodium benzoate sebagai bahan pengawet. Kerana mee kuning dijual secara terhidang di dalam mangkuk yang panas, tiada cara untuk kita ketahui pewarna apakah yang digunakan di dalam mee itu. Malah kebanyakan mee basah yang belum dimasak yang dijual di dalam bungkusan plastik juga tidak mengandungi senarai kandungan bahan pada label bungkusannya.<br />
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Apa yang boleh saya perkatakan, elakkan terus memakan mee kuning. Kalau tidak mampu, hanya makan sekali-sekala sahaja kerana pengambilan terlalu banyak dalam sesuatu masa boleh mendatangkan mudarat. Jangan jadikan ia makanan kegemaran. Jika boleh, hasilkan mee sendiri tanpa menggunakan bahan kimia. Kerana anda lebih tahu apa yang selamat untuk dimakan.<br />
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Perkongsian Informasi daripada:<br />
<a href="http://thesecretmedicines.blogspot.com/">http://thesecretmedicines.blogspot.com</a></div>Sang Juarahttp://www.blogger.com/profile/12583028892077943915noreply@blogger.com2tag:blogger.com,1999:blog-5617350357488264224.post-73545938627622343252011-09-26T06:10:00.000-07:002011-09-29T17:23:29.569-07:00Natural Food Coloring<span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-family: Arial, 'Helvetica Neue', Helvetica, sans-serif; line-height: 19px;"><a href="http://www.blogger.com/goog_867858987"></a></span></span><br />
Plant extracts are a natural way to add food coloring to foodstuff without all of the harmful side-effects found in artificial ones. In fact, most of these extracts are high in bioflavonoids, antioxidants, and polyphenols which are beneficial when added to your diet. A growing number of natural food dyes are being commercially produced, partly due to consumer concerns surrounding synthetic dyes. Some examples include:<br />
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<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeitK0FW9cfjUf8yqrKwmMiZrIpuB5CC3xiy4WHUFixLuFqBXIlKm417x6ktdx1TE_TsmX_5jsUDE1xlw_mEEjU0wH-BpPhyvlF66mAgk1FaFaWdeBIG-iGAiksAIHsgEjo52o7lVK6i8/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeitK0FW9cfjUf8yqrKwmMiZrIpuB5CC3xiy4WHUFixLuFqBXIlKm417x6ktdx1TE_TsmX_5jsUDE1xlw_mEEjU0wH-BpPhyvlF66mAgk1FaFaWdeBIG-iGAiksAIHsgEjo52o7lVK6i8/s1600/1.jpg" /></a></div><span class="Apple-style-span" style="background-color: white; font-family: sans-serif;"></span><br />
<ul style="line-height: 1.5em; list-style-type: square; margin: 0.3em 0px 0.5em 1.6em; padding: 0px;"><li style="margin-bottom: 0.1em;"><span class="Apple-style-span">Caramel coloring</span> (<span class="Apple-style-span">E150</span>), made from <span class="Apple-style-span">caramelized</span> <span class="Apple-style-span">sugar</span>, used in <span class="Apple-style-span">cola</span> products and also in cosmetics</li>
</ul><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; line-height: 19px;">Caramel color is one of the oldest and most widely-used food colorings, and is found in almost every kind of industrially produced food, including: <span class="Apple-style-span">batters</span>,<span class="Apple-style-span">beer</span>, brown bread, buns, chocolate, cookies, cough drops, dark liquor such as <span class="Apple-style-span">brandy</span>, <span class="Apple-style-span">rum</span>, and <span class="Apple-style-span">whisky</span>, chocolate-flavored flour-based confectionery, coatings, <span class="Apple-style-span">custards</span>, decorations, fillings and toppings, <span class="Apple-style-span">potato chips</span>, dessert mixes, doughnuts, fish and shellfish spreads, frozen desserts, <span class="Apple-style-span">fruit preserves</span>, glucose tablets, gravy browning, <span class="Apple-style-span">ice cream</span>, <span class="Apple-style-span">pickles</span>, <span class="Apple-style-span">sauces</span> and dressings, soft drinks (especially <span class="Apple-style-span">colas</span>), sweets, <span class="Apple-style-span">vinegar</span>, and wines.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPiHUr-pyRMcPe79JEZWZxZz8Wil7AFmIH0wgSbHJ3eXE3BlSgRhziglFJT0T6dCgDxnKxgZPBATI0jnHYTplZd5Itz4dhJoeTp98C7DujvpKMQO4yzOegGmLhm7u5On7zvnC0rjfdnJU/s1600/sp_annatto05f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPiHUr-pyRMcPe79JEZWZxZz8Wil7AFmIH0wgSbHJ3eXE3BlSgRhziglFJT0T6dCgDxnKxgZPBATI0jnHYTplZd5Itz4dhJoeTp98C7DujvpKMQO4yzOegGmLhm7u5On7zvnC0rjfdnJU/s320/sp_annatto05f.jpg" width="320" /></a></div><ul style="line-height: 1.5em; list-style-type: square; margin: 0.3em 0px 0.5em 1.6em; padding: 0px;"><li style="margin-bottom: 0.1em;"><span class="Apple-style-span">Annatto</span> (<span class="Apple-style-span">E160b</span>), a reddish-orange dye made from the seed of the <span class="Apple-style-span">achiote</span>.</li>
</ul><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;">Annatto is commonly found in <span class="Apple-style-span">Latin America</span> and <span class="Apple-style-span">Caribbean</span> cuisines as both a coloring agent and for flavoring. Central and South American natives use the seeds to make a <span class="Apple-style-span">body paint</span> and <span class="Apple-style-span">lipstick</span>. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. The heart-shaped fruit are brown or reddish brown at maturity, and are covered with short, stiff hairs. When fully mature, the fruit split open, exposing the numerous dark red seeds. While the fruit itself is not edible, the orange-red pulp that covers the seed is used to produce a yellow to orange commercial food coloring. Achiote dye is prepared by grinding seeds or simmering the seeds in water or oil.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG1I3127L9HS-iwv1nZ0h7CCIXfdkVnbczfp1pJPO2Khb1ZxUpAG7q27yVN7fcl8yX5oqBoFSUUTaUB-hqfahKYIbr7TNShBVDZcsGWIxw5U9Ayq_RAXxAfQXxtlSytd4g0Dr9PE7Aq0k/s1600/r.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG1I3127L9HS-iwv1nZ0h7CCIXfdkVnbczfp1pJPO2Khb1ZxUpAG7q27yVN7fcl8yX5oqBoFSUUTaUB-hqfahKYIbr7TNShBVDZcsGWIxw5U9Ayq_RAXxAfQXxtlSytd4g0Dr9PE7Aq0k/s1600/r.jpg" /></a></div><span class="Apple-style-span" style="background-color: white;"></span><br />
<ul style="list-style-type: square; margin: 0.3em 0px 0.5em 1.6em; padding: 0px;"><li style="font-family: sans-serif; line-height: 1.5em; margin-bottom: 0.1em;"><span class="Apple-style-span">Turmeric</span> (<span class="Apple-style-span">curcuminoids</span>, <span class="Apple-style-span">E100</span>)</li>
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<div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;">Turmeric (coded as <span class="Apple-style-span">E100</span> when used as a <span class="Apple-style-span">food additive</span>) is used to protect food products from sunlight. The <span class="Apple-style-span">oleoresin</span> is used for oil-containing products. The curcumin/<span class="Apple-style-span">polysorbate</span> solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.</span></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;">In combination with <span class="Apple-style-span">annatto</span> (E160b), turmeric has been used to color <span class="Apple-style-span">cheeses</span>, <span class="Apple-style-span">yogurt</span>, dry mixes, <span class="Apple-style-span">salad dressings</span>, winter <span class="Apple-style-span">butter</span> and <span class="Apple-style-span">margarine</span>. Turmeric is also used to give a yellow color to some prepared <span class="Apple-style-span">mustards</span>, canned chicken <span class="Apple-style-span">broths</span> and other foods (often as a much cheaper replacement for <span class="Apple-style-span">saffron</span>).</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSdRctHZhqHXnlb_tMvIGBMfCYUliIxyLKRhjZRarMAW12GWQFRxKUduUh-iJzAYs_CEIvJjNTdBy-0vHfwTRTng-dLVDOZzSRidwrj2TiNC8Tfvcexo0KYyeeDCPdlPlxxlZ5B_zNNR8/s1600/p.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSdRctHZhqHXnlb_tMvIGBMfCYUliIxyLKRhjZRarMAW12GWQFRxKUduUh-iJzAYs_CEIvJjNTdBy-0vHfwTRTng-dLVDOZzSRidwrj2TiNC8Tfvcexo0KYyeeDCPdlPlxxlZ5B_zNNR8/s400/p.jpg" width="400" /></a></span></div><span class="Apple-style-span" style="background-color: white;"></span><br />
<ul style="list-style-type: square; margin: 0.3em 0px 0.5em 1.6em; padding: 0px;"><li style="font-family: sans-serif; line-height: 1.5em; margin-bottom: 0.1em;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span">Paprika</span> (<span class="Apple-style-span">E160c</span>)</span></li>
<span class="Apple-style-span" style="background-color: white;"> </span></ul><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;"><b>Paprika</b> is a <a href="http://en.wikipedia.org/wiki/Spice" style="background-image: none; color: #0645ad; text-decoration: none;" title="Spice">spice</a> made from the grinding of dried fruits of <i><a href="http://en.wikipedia.org/wiki/Capsicum_annuum" style="background-image: none; color: #0645ad; text-decoration: none;" title="Capsicum annuum">Capsicum annuum</a></i> (e.g., <a href="http://en.wikipedia.org/wiki/Bell_pepper" style="background-image: none; color: #0645ad; text-decoration: none;" title="Bell pepper">bell peppers</a> or <a href="http://en.wikipedia.org/wiki/Chili_pepper" style="background-image: none; color: #0645ad; text-decoration: none;" title="Chili pepper">chili peppers</a>). In many <a href="http://en.wikipedia.org/wiki/Europe" style="background-image: none; color: #0645ad; text-decoration: none;" title="Europe">European</a> languages, the word<i>paprika</i> refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from mild to hot. Flavors also vary from country to country.</span><br />
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<span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;">Paprika is produced in a number of places including Spain, Hungary, and California. It is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as <a href="http://en.wikipedia.org/wiki/Goulash" style="background-image: none; color: #0645ad; text-decoration: none;" title="Goulash">goulash</a>, and in the preparation of <a href="http://en.wikipedia.org/wiki/Sausage" style="background-image: none; color: #0645ad; text-decoration: none;" title="Sausage">sausages</a> as an ingredient that is mixed with meats and other spices. In the United States, paprika is frequently sprinkled on foods as a garnish, but the flavor is more effectively produced by heating it gently in oil.</span><br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjanstkbb7kxNEpCKb1kGrphEzmUx-qTiz8XV1Tjf9d-0nnEX8aCarevE6dBh5TXKOl4OWZjIW54LUHjIwlCNYZlQny4hlNBqRP2jGhvdcHKK8dsrXBR03JvCnFruLySK15mnXr7xyMvBI/s1600/pandan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjanstkbb7kxNEpCKb1kGrphEzmUx-qTiz8XV1Tjf9d-0nnEX8aCarevE6dBh5TXKOl4OWZjIW54LUHjIwlCNYZlQny4hlNBqRP2jGhvdcHKK8dsrXBR03JvCnFruLySK15mnXr7xyMvBI/s320/pandan.jpg" width="320" /></a></div><span class="Apple-style-span" style="background-color: white;"></span><br />
<ul style="list-style-type: square; margin: 0.3em 0px 0.5em 1.6em; padding: 0px;"><li style="font-family: sans-serif; line-height: 1.5em; margin-bottom: 0.1em;"><span class="Apple-style-span">Pandan</span> (<i><span class="Apple-style-span">Pandanus amaryllifolius</span></i>), a green food coloring</li>
</ul><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;"><i><b>Pandanus amaryllifolius</b></i> is a tropical plant in the <span class="Apple-style-span">screwpine genus</span> which is known commonly as <b>pandan</b> and is used widely in <span class="Apple-style-span">Southeast Asian</span> cooking as a flavoring. The plant is rare in the wild but is widely cultivated. It is an upright green plant with fan-shaped sprays of long, narrow, bladelike leaves and woody<span class="Apple-style-span">aerial roots</span>. The plant is sterile, flowers only very rarely, and is propagated by cuttings.</span><br />
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<span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;">The leaves are sometimes steeped in <span class="Apple-style-span">coconut milk</span>, which is then added to the dish. They may be tied in a bunch and cooked with the food. They may also be woven into a basket which is used as a pot for cooking rice. Pandan chicken, or <i>gai ob bai toey</i>, is a Thai dish with chicken wrapped in pandan leaves and fried. The leaves are also used as a flavoring for desserts such as <span class="Apple-style-span">pandan cake</span> and sweet beverages.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtuMIXABjISpQqRbjaMtU7hzm31sQShImKkXGI3DPgAtkMTh7ZB82xkBCXnJkrDHeJ5xICwFh9EYYX8892O-8Vl-9WixWkuIYO-gZh3WobkTzHfmw6h-i3oSV0kh2MnUGrnhDqHWbkSeA/s1600/med-clitoria-ternatea-visoflora-11558.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtuMIXABjISpQqRbjaMtU7hzm31sQShImKkXGI3DPgAtkMTh7ZB82xkBCXnJkrDHeJ5xICwFh9EYYX8892O-8Vl-9WixWkuIYO-gZh3WobkTzHfmw6h-i3oSV0kh2MnUGrnhDqHWbkSeA/s400/med-clitoria-ternatea-visoflora-11558.jpg" width="322" /></a></div><span class="Apple-style-span" style="background-color: white;"></span><br />
<ul style="list-style-type: square; margin: 0.3em 0px 0.5em 1.6em; padding: 0px;"><li style="font-family: sans-serif; line-height: 1.5em; margin-bottom: 0.1em;"><span class="Apple-style-span">Butterfly pea</span> (<i><span class="Apple-style-span">Clitoria ternatea</span></i>), a blue food dye</li>
</ul><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;"></span><br />
<div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;">In Southeast Asia the flowers are used to colour food. In Malay cooking, an aqueous extract is used to colour glutinous rice for <i><span class="Apple-style-span">kuih ketan</span></i> (also known as<span class="Apple-style-span">pulut tai tai</span> in Peranakan/Nyonya cooking) and in <span class="Apple-style-span">nonya chang</span>. In Thailand, a syrupy blue drink is made called <i>nam dok anchan</i> (น้ำดอกอัญชัน). In <span class="Apple-style-span">Burma</span> the flowers are used as food, often they are dipped in batter and fried.</span></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;">In animal tests the <span class="Apple-style-span">methanolic</span> extract of <i>Clitoria ternatea</i> roots demonstrated <span class="Apple-style-span">nootropic</span>, <span class="Apple-style-span">anxiolytic</span>, <span class="Apple-style-span">antidepressant</span>, <span class="Apple-style-span">anticonvulsant</span> and antistress activity.<sup class="reference" id="cite_ref-0" style="font-style: normal; line-height: 1em;"><span style="background-image: none; text-decoration: none; white-space: nowrap;">[</span><span class="Apple-style-span" style="white-space: nowrap;">1</span>]</sup>The active constituent(s) include Tannins, resins, Starch, <span class="Apple-style-span">Taraxerol</span> & <span class="Apple-style-span">Taraxerone</span>.</span></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;"><i>Clitoria ternatea</i> root extracts are capable of curing <span class="Apple-style-span">whooping cough</span> if taken orally<sup class="Template-Fact" style="line-height: 1em; white-space: nowrap;">[<i><span style="background-image: none; text-decoration: none;" title="This claim needs references to reliable sources from April 2010">citation needed</span></i>]</sup>. The extract from the white-flowered plant can cure goiter. Its roots are used in <span class="Apple-style-span">ayurveda</span> Indian medicine.</span></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;">Recently, several biologically active peptides called cliotides have been isolated from the heat-stable fraction of <i>Clitoria ternatea</i> extract. Cliotides belong to the cyclotides family and acvities studies show that cliotides display potent antimicrobial activity against E. coli and cytotoxicity against HeLa cells. These peptides have potential to be lead compound for the development of novel antimicrobial and anti-cancer agents.</span></div><span class="Apple-style-span" style="background-color: white;"></span><br />
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</div><div style="font-family: sans-serif; line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><span class="Apple-style-span" style="background-color: white;">To ensure reproducibility, the colored components of these substances are often provided in highly purified form, and for increased stability and convenience, they can be formulated in suitable carrier materials (solid and liquids). <span class="Apple-style-span">Hexane</span>, <span class="Apple-style-span">acetone</span> and other <span class="Apple-style-span">solvents</span> break down cell walls in the fruit and vegetables and allow for maximum extraction of the coloring. Residues of these often remain in the finished product, but they do not need to be declared on the product; this is because they are part of a group of substances known as carry-over ingredients.</span></div>Sang Juarahttp://www.blogger.com/profile/12583028892077943915noreply@blogger.com0tag:blogger.com,1999:blog-5617350357488264224.post-31282282396942393572011-09-24T18:11:00.000-07:002011-09-29T18:33:18.610-07:00Bahaya Bahan Pewarna Kimia<div class="separator" style="clear: both; text-align: center;"></div><br />
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Pewarna makanan merupakan benda berwarna yang mengandungi bahan kimia terhadap makanan yang di warnainya. Tujuan pemberian warna berujuan agar makanan terlihat lebih berwarna sehingga menarik perhatian pengguna. Bahan pewarna umumnya dalam bentuk cecair dan serbuk yang larut di air.<br />
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Makanan olahan seperti kuih, minuman suplemen, dan aiskrim cenderung mengandungi kadar pewarna tambahan (aditif) yang tinggi. Pewarna tambahan buatan digunakan dalam industri makanan kerana berbagai alasan, di antaranya untuk:<br />
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<a href="http://www.blogger.com/post-create.do"></a><br />
> mengimbangi pemudaran warna kerana paparan cahaya, udara, perubahan suhu dan kelembapan<br />
> memperbaiki variasi warna<br />
> menguatkan warna yang terjadi secara semulajadi<br />
> mewarnai bahan makanan yang tak berwarna<br />
> membuat makanan lebih menarik sehingga mengundang selera<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6qlGtQ_IF_ehPXyOoKxGM9BI7P6k4TxJ8ZqbdbSKuIh-X2s0buO75JCHTrihZ_9DlffyCEob-dT0SPfgGehIb5dHh4jjTF7UpvX32fnQk18IaNeOKTqu8C-iKce-7zTq0_fFOajx-yWs/s1600/BahayaBahan.jpg"><img border="0" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6qlGtQ_IF_ehPXyOoKxGM9BI7P6k4TxJ8ZqbdbSKuIh-X2s0buO75JCHTrihZ_9DlffyCEob-dT0SPfgGehIb5dHh4jjTF7UpvX32fnQk18IaNeOKTqu8C-iKce-7zTq0_fFOajx-yWs/s400/BahayaBahan.jpg" width="400" /></a><br />
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Beberapa kajian ilmiah telah mengaitkan penggunaan pewarna buatan dengan hiperaktif pada anak-anak. Hiperaktif adalah suatu keadaaan di mana anak mengalami kesulitan untuk memusatkan perhatian dan mengawal perilaku mereka.<br />
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Sebuah hasil penelitian yang diterbitkan di jurnal media terkemuka Lancet mengungkapkan bahwa beberapa zat pewarna makanan meningkatkan tingkat hiperaktif kanak-kanak usia 3-9 tahun. Kanak-kanak yang mengambil makanan yang mengandungi pewarna buatan selama bertahun-tahun lebih berisiko menunjukkan tanda-tanda hiperaktif. Selain risiko hiperaktif, sekelompok sangat kecil dari populasi kanak-kanak (sekitar 0,1%) juga mengalami kesan sampingan lain seperti: ruam, mual, asma, migrain dan mudah pitam.<br />
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Berikut adalah beberapa jenis pewarna buatan dan kesan samping yang ditimbulkan:<br />
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<b>1. Tartrazine (E102 atau Yellow 5)</b><br />
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Tartrazine adalah pewarna kuning yang banyak digunakan dalam makanan dan ubat-ubatan. Selain berpotensi meningkatkan hiperaktiviti kanak-kanak, pada sekitar 1- 10 dari sepuluh ribu orang , tartrazine menimbulkan kesan samping langsung seperti urtikaria (ruam kulit), rinitis (hidung meler), asma, purpura (kulit lebam) dan anafilaksis sistemik (shock). <br />
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<b>2. Sunset Yellow (E110, Orange Yellow S atau Yellow 6)</b><br />
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Sunset Yellow adalah pewarna yang dapat ditemukan dalam makanan seperti jus jeruk, aiskrim, keju, jeli, minuman soda dan banyak ubat-ubatan. Untuk sekelompok kecil individu, konsumsi pewarna aditif ini dapat menimbulkan urtikaria, rinitis, alergi, hiperaktif, sakit perut, mual, dan muntah.<br />
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Dalam beberapa penelitian sainstifik, zat ini telah dihubungkan dengan peningkatan kejadian tumor pada haiwan dan kerosakan kromosom, namun kadar konsumsi zat ini dalam kajian tersebut jauh lebih tinggi dari yang dikonsumsi manusia. Kajian Organisasi Kesihatan Dunia (WHO) tidak menemukan bukti insiden tumor meningkat baik dalam jangka pendek dan jangka panjang kaerana konsumsi Sunset Yellow.<br />
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<b>3. Ponceau 4R (E124 atau SX Purple)</b><br />
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Ponceau 4R adalah pewarna merah hati yang digunakan dalam berbagai produk, termasuk selai, kuih, agar-agar dan minuman ringan. Selain berpotensi memicu hiperaktiviti pada kanak-kanak, Ponceau 4R dianggap karsinogenik (penyebab kanser) di beberapa negara, termasuk Amerika Serikat, Norwegia, dan Finlandia. US Food and Drug Administration (FDA) sejak tahun 2000 telah menyita permis dan makanan buatan Cina yang mengandung Ponceau 4R. Pewarna aditif ini juga dapat meningkatkan serapan aluminium sehingga melebihi batas toleransi.<br />
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<b>4. Allura Red (E129)</b><br />
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Allura Red adalah pewarna sinetis merah jingga yang banyak digunakan pada makanan dan minuman. Allura Red sudah dilarang di banyak negara lain, termasuk Belgia, Perancis, Jerman, Swedia, Austria dan Norwegia.<br />
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Sebuah kajian menunjukkan bahwa reaksi hipersensitif terjadi pada 15% orang yang menggunakan Allura Red. Dalam kajian itu, 52 peserta yang telah menderita gatal-gatal atau ruam kulit selama empat minggu atau lebih diikutkan dalam program diet yang sama sekali tidak mengandung Allura Red dan makanan lain yang diketahui dapat menyebabkan ruam atau gatal-gatal. Setelah tiga minggu tidak ada gejala, para peserta kembali diberi makanan yang mengandung Allura Red dan dimonitor. Dari pengujian itu, 15% kembali menunjukkan gejala ruam atau gatal-gatal.<br />
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<b>5. Quinoline Yellow (E104)</b><br />
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Pewarna makanan kuning ini digunakan dalam produk seperti aiskrim dan minuman energi. Zat ini sudah dilarang di banyak negara termasuk Australia, Amerika, Jepang dan Norwegia karena dianggap meningkatkan risiko hiperaktiviti dan serangan asma.Sang Juarahttp://www.blogger.com/profile/12583028892077943915noreply@blogger.com0tag:blogger.com,1999:blog-5617350357488264224.post-81023711598778756512011-09-24T08:44:00.000-07:002011-09-26T00:44:10.772-07:00Chemical Food Colouring<div class="separator" style="clear: both; text-align: center;"></div><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; line-height: 24px;"></span><br />
<h1 class="firstHeading" id="firstHeading" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; border-bottom-color: rgb(170, 170, 170); border-bottom-style: solid; border-bottom-width: 1px; color: black; font-size: 1.6em; line-height: 1.2em; margin-bottom: 0.1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-top: 0px; width: auto;">Food coloring</h1><div id="bodyContent" style="font-size: 0.8em; line-height: 1.5em; position: relative; width: 1071px;"><div id="siteSub" style="display: inline; font-size: 12px;">From Wikipedia, the free encyclopedia</div></div><div id="bodyContent" style="font-size: 0.8em; line-height: 1.5em; position: relative; width: 1071px;"><div style="display: inline; font-size: 12px;"><br />
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</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiiFRWLcYbgH3u5s6VkuGBzrn1nLNEgQQc_lDvYbiKGtmHXGJv9BaGCgYuDI3q1F3JBa74f93zYrNd0gOe8KpmcyrEcgsHjtU0a34Symi-vl2In_56zR5vcFZullRZCTXhdzkdmvZImec/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="325" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiiFRWLcYbgH3u5s6VkuGBzrn1nLNEgQQc_lDvYbiKGtmHXGJv9BaGCgYuDI3q1F3JBa74f93zYrNd0gOe8KpmcyrEcgsHjtU0a34Symi-vl2In_56zR5vcFZullRZCTXhdzkdmvZImec/s400/2.jpg" width="400" /></a></div><div id="bodyContent" style="line-height: 1.5em; position: relative; width: 1071px;"><div id="contentSub" style="color: #7d7d7d; font-size: 11px; line-height: 1.2em; margin-bottom: 1.4em; margin-left: 1em; margin-right: 0px; margin-top: 0px; width: auto;"></div><div class="thumb tright" style="background-color: transparent; clear: right; float: right; font-size: 0.8em; margin-bottom: 1.3em; margin-left: 1.4em; margin-right: 0px; margin-top: 0.5em; width: auto;"><div class="thumbinner" style="background-color: #f9f9f9; border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(204, 204, 204); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(204, 204, 204); border-top-style: solid; border-top-width: 1px; font-size: 12px; min-width: 100px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 3px !important; padding-left: 3px !important; padding-right: 3px !important; padding-top: 3px !important; text-align: center; width: 252px;"><a class="image" href="http://en.wikipedia.org/wiki/File:Food_coloring.jpg" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;"><img alt="" class="thumbimage" height="207" src="http://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Food_coloring.jpg/250px-Food_coloring.jpg" style="background-color: white; border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(204, 204, 204); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(204, 204, 204); border-top-style: solid; border-top-width: 1px; border-width: initial; vertical-align: middle;" width="250" /></a><br />
<div class="thumbcaption" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; font-size: 11px; line-height: 1.4em; padding-bottom: 3px !important; padding-left: 3px !important; padding-right: 3px !important; padding-top: 3px !important; text-align: left;"><div class="magnify" style="background-attachment: initial !important; background-clip: initial !important; background-color: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial initial !important; background-repeat: initial initial !important; border-bottom-style: none !important; border-color: initial !important; border-left-style: none !important; border-right-style: none !important; border-top-style: none !important; border-width: initial !important; float: right;"><a class="internal" href="http://en.wikipedia.org/wiki/File:Food_coloring.jpg" style="background-attachment: initial !important; background-clip: initial !important; background-color: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial initial !important; background-repeat: initial initial !important; border-bottom-style: none !important; border-color: initial !important; border-left-style: none !important; border-right-style: none !important; border-top-style: none !important; border-width: initial !important; color: #0645ad; display: block; text-decoration: none;" title="Enlarge"><img alt="" height="11" src="http://bits.wikimedia.org/skins-1.17/common/images/magnify-clip.png" style="background-attachment: initial !important; background-clip: initial !important; background-color: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial initial !important; background-repeat: initial initial !important; border-bottom-style: none !important; border-color: initial !important; border-color: initial; border-left-style: none !important; border-right-style: none !important; border-top-style: none !important; border-width: initial !important; border-width: initial; display: block; vertical-align: middle;" width="15" /></a></div>Food coloring spreading on a thin water film in the <a href="http://en.wikipedia.org/wiki/International_Space_Station" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="International Space Station">International Space Station</a>.</div></div></div><div style="font-size: 0.8em; line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><b><br />
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</b></div><div style="font-size: 0.8em; line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><b>Food coloring</b> is a substance, liquid or powder, that is added to <a href="http://en.wikipedia.org/wiki/Food" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Food">food</a> or <a href="http://en.wikipedia.org/wiki/Drink" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Drink">drink</a> to change its <a href="http://en.wikipedia.org/wiki/Color" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Color">color</a>. Food coloring is used both in commercial food production and in domestic cooking. Due to its safety and general availability, food coloring is also used in a variety of non-food applications, for example in home craft projects and in education.</div></div><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;"><br />
People associate certain colors with certain <a href="http://en.wikipedia.org/wiki/Flavor" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Flavor">flavors</a>, and the color of food can influence the perceived flavor in anything from <a href="http://en.wikipedia.org/wiki/Confectionery" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Confectionery">candy</a> to <a href="http://en.wikipedia.org/wiki/Wine" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Wine">wine</a>.<sup class="reference" id="cite_ref-0" style="font-style: normal; line-height: 1em;"><a href="http://en.wikipedia.org/wiki/Food_coloring#cite_note-0" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none; white-space: nowrap;">[1]</a></sup> For this reason, food manufacturers add these dyes to their products. Sometimes the aim is to simulate a color that is perceived by the consumer as natural, such as adding red coloring to <a href="http://en.wikipedia.org/wiki/Candied_fruit" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Candied fruit">glacé cherries</a> (which would otherwise be beige), but sometimes it is for effect, like the green <a href="http://en.wikipedia.org/wiki/Ketchup" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Ketchup">ketchup</a> that <a href="http://en.wikipedia.org/wiki/H._J._Heinz_Company" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="H. J. Heinz Company">Heinz</a> launched in 1999.</span><br />
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<div style="line-height: 1.5em; position: relative; width: 1071px;"><h2 style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; border-bottom-color: rgb(170, 170, 170); border-bottom-style: solid; border-bottom-width: 1px; color: black; font-size: 19px; margin-bottom: 0.6em; margin-left: 0px; margin-right: 0px; margin-top: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0.17em; padding-top: 0.5em; width: auto;"><span class="mw-headline" id="Purpose_of_food_coloring"><br />
Purpose of food coloring</span></h2><div style="font-size: 0.8em; line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;">While most consumers are aware that food with bright or unnatural colors (such as the green ketchup mentioned above, or children's cereals such as <a href="http://en.wikipedia.org/wiki/Froot_Loops" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Froot Loops">Froot Loops</a>) likely contain food coloring, far fewer people know that seemingly "natural" foods such as oranges and salmon are sometimes also dyed to mask natural variations in color.<sup class="reference" id="cite_ref-fdacf_1-0" style="font-style: normal; line-height: 1em;"><a href="http://en.wikipedia.org/wiki/Food_coloring#cite_note-fdacf-1" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none; white-space: nowrap;">[2]</a></sup> Color variation in foods throughout the seasons and the effects of processing and storage often make color addition commercially advantageous to maintain the color expected or preferred by the consumer. Some of the primary reasons include:</div><ul style="font-size: 0.8em; line-height: 1.5em; list-style-type: square; margin-bottom: 0.5em; margin-left: 1.6em; margin-right: 0px; margin-top: 0.3em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li style="margin-bottom: 0.1em;">Offsetting color loss due to light, air, extremes of temperature, moisture, and storage conditions.</li>
<li style="margin-bottom: 0.1em;">Masking natural variations in color.</li>
<li style="margin-bottom: 0.1em;">Enhancing naturally occurring colors.</li>
<li style="margin-bottom: 0.1em;">Providing identity to foods.</li>
<li style="margin-bottom: 0.1em;">Protecting flavors and vitamins from damage by light.</li>
<li style="margin-bottom: 0.1em;">Decorative or artistic purposes such as cake icing.</li>
<li style="margin-bottom: 0.1em;">Birthdays and other celebration</li>
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</h2><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyNCs0LQKohNym2OHPNZl8WQVxCbRIseQppvCVetSykOQWah66NQr2c0df5utoHJIRcLTBJr8e2AdjDgE2PMCQaxgt4GytKjARBY0r-8z5XSQuNeipS2xgvZXFQsF8lCa7bkTKhqnuckE/s1600/1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyNCs0LQKohNym2OHPNZl8WQVxCbRIseQppvCVetSykOQWah66NQr2c0df5utoHJIRcLTBJr8e2AdjDgE2PMCQaxgt4GytKjARBY0r-8z5XSQuNeipS2xgvZXFQsF8lCa7bkTKhqnuckE/s640/1.jpg" width="640" /></a></div><br />
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</div><div style="font-size: 0.8em; line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><sup class="reference" id="cite_ref-5" style="font-style: normal; line-height: 1em;"></sup></div></div>Sang Juarahttp://www.blogger.com/profile/12583028892077943915noreply@blogger.com0tag:blogger.com,1999:blog-5617350357488264224.post-37444367221348899272011-09-06T06:58:00.000-07:002011-09-25T06:21:42.722-07:00C is for COOKIES!<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxtfQJINlnBAgKxnwmVeFv3lZaue2gcP4QLoW_1qYXASjWG6Ia-NXeDircNkgmlQzXrYRDE2r-FNC7rjW7rLg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;">Kita mungkin mengetahui perkara yang tersurat...</div><div class="separator" style="clear: both; text-align: center;">Tetapi mungkin tidak mengetahui perkara yang tersirat....</div><div style="text-align: center;">Kita mungkin mengetahui perkara yang terlihat...</div><div style="text-align: center;">Tetapi tidak mengetahui perkara yang tersembunyi...</div>Sang Juarahttp://www.blogger.com/profile/12583028892077943915noreply@blogger.com0tag:blogger.com,1999:blog-5617350357488264224.post-81873662070568603822011-09-05T21:52:00.001-07:002011-09-06T07:33:10.321-07:00Food Additives ARE as BAD as We Feared<h1>By SEAN POULTER</h1><br />
Parents have been warned to avoid artificial additives used in drinks, sweets and processed foods amid a link to behaviour problems in children.<br />
A study funded by the government's Food Standards Agency(FSA) is understood to have drawn a link with temper tantrums and poor concentration.<br />
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<div id="ArtContentImgBodyC" style="width: 470px;"><img alt="" border="1" height="622" src="http://img.dailymail.co.uk/i/pix/2007/04_03/foodEnumgraph_468x622.jpg" width="468" /></div><div id="ArtContentImgBodyR" style="width: 230px;"><img alt="sulking child" border="1" height="300" src="http://img.dailymail.co.uk/i/pix/2007/04_03/tantrumREX0805_228x300.jpg" width="228" /> Researchers have found a definite link between additives and temper problems with children</div>There are also concerns about allergic reactions such as asthma and rashes.<br />
The findings are potentially explosive for the entire food industry, which faces the need to reformulate a vast array of children's products.<br />
Vyvyan Howard, professor of bio-imaging at Ulster University and an adviser to the FSA, called on parents and manufacturers to protect children.<br />
He said: "It is biologically plausible that they could be having an effect.<br />
"Parents can protect their children by avoiding foods containing the additives. I personally do not feed these sorts of foods to my 15-month-old daughter."<br />
He called on manufacturers and supermarkets to remove the additives on a precautionary basis.<br />
He said: "It is the right thing to do to remove these additives from children's foods. They have no nutritional value, so why put them in?<br />
"There are very tight restrictions banning these additives from foods designed for children under the age of one.<br />
"But why stop there? Children's brains and nervous systems are developing beyond the age of one."<br />
Prof Howard is not a member of the FSA committee assessing the latest research, however he did advise on how the study should be conducted.<br />
Experts on the FSA's Committee on Toxicity(CoT) are expected to say that parents who want to minimise any risk of an adverse reaction should avoid these additives.<br />
Some leading companies have already responded to mounting evidence of harm caused by chemical additives, particularly the vivid colours used to dress up products.<br />
Smarties has dropped artificial colours with the result the blue variety has been axed.<br />
Sainsbury's recently announced a ban on artificial colours and flavours from 120 own label soft drinks. This follows similar moves by Marks & Spencer and the Co-op.<br />
The research, carried out by a team from Southampton University, appears to confirm earlier studies suggesting additives can cause reactions, either individually or as a cocktail.<br />
The colours, tested on groups of three-year-olds and eight-to-nine year olds, were tartrazine (E102), ponceau 4R (E124), sunset yellow (E110), carmoisine (E122), quinoline yellow (E104) and allura red AC (E129).<br />
The team also looked at the effect of the preservative sodium benzoate (E211), which is commonly used in soft drinks.<br />
Precise details of the research findings are being kept secret until they can be peer reviewed and published in a scientific journal.<br />
However, a source at Southampton University told the food industry's magazine, The Grocer, that their results are in line with earlier findings, published in 2004.<br />
The original research, which took place on the Isle of Wight, involved giving fruit drinks to children aged three. In some weeks, these were laced with additives.<br />
Parents reported changed behaviour when the youngsters were given the additives.<br />
However, the original findings were questioned because they relied on anecdotal reports from parents while the fact the children were so young made it difficult to measure their behaviour in a meaningful way.<br />
Because of these doubts, a second tranche of research was commissioned following advice from an expert committee, which included Professor Howard.<br />
The Founder of the Hyperactive Children Support Group, Sally Bunday, said there is good evidence that artificial additives can have a harmful effect.<br />
She said: "The consequences can be very serious for both children and adults who are sensitive to these artificial colours.<br />
"The reaction in children can be horrendous in terms of mood swings with crying, screaming, inability to sleep. There can also be physical reactions such as difficulty in breathing on skin rashes.<br />
"For a young person there is also a risk of quite angry mood swings."<br />
The founder of the organic brand Organix, Lizzie Vann, has been campaigning for a ban on all artificial additives from children's food.<br />
"The use of artificial additives in children?s foods means we are conducting a long-term experiment on our children?s health," she said.<br />
"If the Government is serious about improving children?s nutrition the ban on artificial food additives must be a priority."<br />
The Food & Drink Federation, which speaks for manufacturers, said the colours and chemicals used by the industry are proven to be safe.<br />
"The use of food additives is strictly regulated under European law," it said.<br />
"They must be approved as safe by the appropriate European scientific committee before they can be used...Consumers' intake of food additives is also closely monitored.<br />
"A recent European Commission report on 'Dietary Food Additive Intake' indicated that consumption of all types of additives was within the strict safety limits set by the legislation. Particular attention was given to consumption by children."<br />
The FSA and Southampton University refused to comment until the research has been officially published.<br />
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Read more: <a href="http://www.dailymail.co.uk/health/article-453431/The-proof-food-additives-ARE-bad-feared.html#ixzz1X92tqN5y" style="color: #003399;">http://www.dailymail.co.uk/health/article-453431/The-proof-food-additives-ARE-bad-feared.html#ixzz1X92tqN5y</a></div>Sang Juarahttp://www.blogger.com/profile/12583028892077943915noreply@blogger.com0tag:blogger.com,1999:blog-5617350357488264224.post-36011294947038463082011-07-13T17:39:00.000-07:002011-09-06T05:02:27.441-07:00Senarai Bahan Tambahan Makanan<h3 class="post-title entry-title"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaSZffR7iMmfkCQ3yQGsKILnzn4zYkquk2tAOeVeltWPiO44K5EqICo43ZZ6FHx8XXkD6Cr7VW3j9SPxQnSDGy7B649YCGPyPEbZFgcMeeCioqj1sJz8MTDtLL9eR8Y24agbg7tnca0pk/s1600/Food-Additives-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="177" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaSZffR7iMmfkCQ3yQGsKILnzn4zYkquk2tAOeVeltWPiO44K5EqICo43ZZ6FHx8XXkD6Cr7VW3j9SPxQnSDGy7B649YCGPyPEbZFgcMeeCioqj1sJz8MTDtLL9eR8Y24agbg7tnca0pk/s320/Food-Additives-1.jpg" width="320" /></a></h3><div class="separator" style="clear: both; text-align: center;">Bahan tambah dalam makanan atau <i>food additives</i> sudah menjadi perkara biasa dalam kehidupan kita sekarang. Siapa berani katakan bahawa ' saya tak pernah makan <i>food additives</i> '. Dalam zaman yang serba moden dan pantas ini, kita tak boleh lari dari memakan makanan yang mengandungi bahan tambah dalam makanan ini. </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="post-header"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div>Tujuan penambahan bahan tambah makanan dalam industri makanan adalah untuk pelbagai fungsi iaitu:<br />
1. Menjadikan makanan lebih tahan lama dan tidak mudah rosak<br />
2. Menambahkan khasiat/ nutrien yang mungkin telah hilang semasa pemprosesan<br />
3. Menjadikan produk lebih menarik<br />
4. Menjadikan produk lebih mudah untuk dimakan atau digunakan.<br />
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Menurut <b>Buku Halal Haram, Panduan, terbitan Persatuan Pengguna Pulau Pinang, </b>berikut adalah bahan tambah makanan yang meragukan dan perlu dielak.<br />
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<span class="Apple-style-span" style="font-size: large;"><b>1. Mono dan Digliserida</b></span><br />
Monogliserida dan digliserida adalah campuran bahan berlemak yang dihasilkan daripada pecahan lemak dan minyak. Secara komersil, bahan ini mungkin diperolehi dari minyak sayuran, lemak lembu, lemak babi atau minyak ikan.<br />
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<span class="Apple-style-span" style="font-size: large;"><b>2. Gelatin</b></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT9w_XlouZX7Z2qg-qA5jCFKEHmmTJFgd0jVMrCHFc8E-3LAKGVvlIL59er8HA-xBH4kclmozrWAl7sb4wg1bMp5Gr-1DtgoAk7L7n59YFcWHiMIPqOY6SwuiZnXtHjC95qALFYjOXMp8/s1600/1580034_gelatinehalal%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT9w_XlouZX7Z2qg-qA5jCFKEHmmTJFgd0jVMrCHFc8E-3LAKGVvlIL59er8HA-xBH4kclmozrWAl7sb4wg1bMp5Gr-1DtgoAk7L7n59YFcWHiMIPqOY6SwuiZnXtHjC95qALFYjOXMp8/s320/1580034_gelatinehalal%255B1%255D.jpg" width="320" /></a></div><br />
Gelatin adalah sejenis protein yang secara komersil dihasilkan daripada kulit/tulang lembu, babi atau ikan. Biasanya sesuatu label tidak menyatakan perbezaan dalam sumber gelatin yang terkandung dalam makanan. Oleh itu, produk makanan yang mengandungi gelatin adalah meragukan kecuali jika labelnya secara jelas menyebut penggunaan gelatin yang halal atau dari sumber ikan<br />
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<span class="Apple-style-span" style="font-size: large;"><b>3. Enzim</b></span><br />
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Penggunaan enzim sangat meluas dalam industri makanan dan tenusu. Sumbernya mungkin diperolehi dari binatang, tumbuhan atau mikrob. Enzim binatang yang lazimnya digunakan adalah renin, yang diperolehi dari perut anak lembu. Pepsin merupakan enzim penghadaman yang diperolehi daripada perut babi.<br />
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<span class="Apple-style-span" style="font-size: large;"><b>4. Gliserin/ Glycerine</b></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifvJDWETuVOVYR1a8Uw1EjDCeUVJyTImChyphenhyphenvaUjt22dAqtQYlX6fl1-T4xWUkVNWEaDVfUglRVjUZk3EJPTpQwXfgiNUQX1_5hyphenhyphencRY6vT6Fs9JNI6LbDVMLXrt1EXvVD4pKqQwBKI0DSU/s1600/3935_FR_Vegetable_Glycerine_8oz.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifvJDWETuVOVYR1a8Uw1EjDCeUVJyTImChyphenhyphenvaUjt22dAqtQYlX6fl1-T4xWUkVNWEaDVfUglRVjUZk3EJPTpQwXfgiNUQX1_5hyphenhyphencRY6vT6Fs9JNI6LbDVMLXrt1EXvVD4pKqQwBKI0DSU/s320/3935_FR_Vegetable_Glycerine_8oz.jpg" width="141" /></a></div><br />
Bahan yang terhasil dari lemak binatang, minyak tumbuhan atau bahan2 petrokimia.<br />
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<span class="Apple-style-span" style="font-size: large;"><b>5. Lesitin/ Lecithin</b></span><br />
Merupakan pengemulsi dalam produk makanan yang mengandungi lemak. Sumber lesitin yang sering digunakan adalah kacang soya. Jika produk makanan tidak melabelkan sumber lesitin, maka perlu diragui.<br />
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<div class="separator" style="clear: both; text-align: center;"></div><span class="Apple-style-span" style="font-size: large;"><b>6. Alkohol</b></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihS0YwEj9jS3HuzJfDb3TZCdAkDqm4LzAFC2KTCoMjX85_uwzMPQIoEcJLZiJwqGpGTZQzqDWtW3REC50qDFyK6mjzsAqvYb74R-i59Uytxp90nUta_FqC-dBcRedgkCzgkb3W3OdO9vQ/s1600/alcohol.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="284" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihS0YwEj9jS3HuzJfDb3TZCdAkDqm4LzAFC2KTCoMjX85_uwzMPQIoEcJLZiJwqGpGTZQzqDWtW3REC50qDFyK6mjzsAqvYb74R-i59Uytxp90nUta_FqC-dBcRedgkCzgkb3W3OdO9vQ/s320/alcohol.jpg" width="320" /></a></div><br />
Alkohol atau nama lainnya, etanol atau etil alkohol adalah bahan yang memabukkan dan haram dimakan. Dalam industri makanan, banyak bahan perasa/perisa/pewarna yang dicampur dengan alkohol sebagai pelarut.<br />
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<b>Untuk mendapatkan maklumat lebih lanjut mengenai penemuan Persatuan Pengguna Pulau Pinang dan isu2 berkaitan halal haram dalam industri makanan, dapatkan buku panduan Halal Haram yang diterbitkan oleh Persatuan Pengguna Pulau Pinang.</b><br />
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<b>SUMBER:http://halalbakeryproduct.blogspot.com/p/senarai-bahan-tambah-makanan.html </b>Sang Juarahttp://www.blogger.com/profile/12583028892077943915noreply@blogger.com0tag:blogger.com,1999:blog-5617350357488264224.post-76019424899698040482011-07-12T19:29:00.000-07:002011-09-06T05:03:39.509-07:005T Bahan Bahaya Dalam Makanan<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9SCVADOry6F2UBib1Bg7FAUroHHPn2gVI_sGyeNRDVFT4Ref0kwhWQLy-H6gmsPN1_S6XqSvtDZnUflqJy0tdMPq38h0-_0SziOZJU-5WEqGT0Ujg3Ks3MOyz_eEZpAOWJwpm28VdgI4/s1600/6a00d834520ed269e201310feec229970c-320wi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9SCVADOry6F2UBib1Bg7FAUroHHPn2gVI_sGyeNRDVFT4Ref0kwhWQLy-H6gmsPN1_S6XqSvtDZnUflqJy0tdMPq38h0-_0SziOZJU-5WEqGT0Ujg3Ks3MOyz_eEZpAOWJwpm28VdgI4/s1600/6a00d834520ed269e201310feec229970c-320wi.jpg" /></a></div><br />
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Dalam makanan yang dimakan setiap hari, terdapat pelbagai jenis bahan tambahan makanan seperti pewarna, perisa, pengawet dan sebagainya. Biasanya bahan tambahan makanan ini tidak dinyatakan dalam label bungkusan makanan. Hanya yang dicatatkan ialah pewarna atau perisa makanan yang dibenarkan. <br />
Keadaan ini akan menimbulkan masalah kepada pengguna, khususnya yang menghidap sesuatu jenis penyakit atau alahan yang tidak boleh memakan bahan tambahan makanan yang tertentu.<br />
Berikut adalah beberapa jenis bahan yang terdapat dalam makanan yang perlu diberikan perhatian. Sekiranya ada yang menghidap penyakit tertentu, elakkan daripada mengambil makanan yang mengandungi bahan tambahan makanan tersebut.<br />
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<strong>TIP 1 : Kandungan Dalam Makanan</strong><br />
Kandungan yang terdapat dalam label bukan merupakan kandungan sebenar yang terdapat dalam sesuatu makanan. Terdapat banyak bahan kimia yang boleh menyebabkan masalah kesihatan seperti scrylamides. Ia wujud dalam makanan yang melalui pemprosesan suhu yang tinggi <em>(high heat)</em>. Namun tiada keperluan mengenainya untuk disenaraikan dalam label makanan. Terdapat juga bahan makanan yang berkemungkinan turut mengandungi racun serangga dan bahan-bahan kimia yang lain, tetapi tidak disenaraikan.<br />
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<strong>TIP 2 : Monosodium Glutamat (MSG)</strong><br />
MSG merupakan bahan tambahan makanan di dalam ribuan produk makanan dan runcit dengan pelbagai nama. Bahan ini boleh menyebabkan berlakunya masalah ketidakseimbangan terhadap sistem fungsi badan, kegagalan keseimbangan pemakanan dan juga menyebabkan pengguna memakan lebih banyak makanan. Selain daripada itu, ia juga boleh menyumbang kepada masalah kegemukan.<br />
<ul><li><strong>Kandungan MSG Yang Disembunyikan</strong><br />
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Kewujudan MSG dalam sesuatu produk makanan disembunyikan dalam kandungan makanan melalui ekstrak yis, yis troula, hydrolyzed vegetable protein dan yis terautolsis. Terdapat beribu-ribu produk yang mengandungi satu atau lebih bahan kimia yang boleh meningkatkan rasa makanan tersebut.<br />
</li>
<li><strong>Symptom Attention - Deficit / Hyperactivity Disorder (ADHA)</strong><br />
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Simpton ini terdapat pada kanak-kanak dan disebabkan oleh kandungan makanan terproses yang mengandungi pewarna tiruan berlebihan. Ia juga disebabkan oleh pemprosesan makanan yang tinggi refined carbohydrates. 80 peratus daripada kanak-kanak yang dirawat dengan menghindarkan pengambilan makanan terproses boleh sembuh daripada ADHD dalam masa dua minggu.</li>
</ul><br />
<strong>TIP 3 : Aspartame</strong><br />
Bahan pemanis tiruan ini apabila didedahkan kepada cuaca panas untuk beberapa jam boleh membentuk bahan kimia yang dikenali sebagai formaldehid dan asid formik. Asid formik boleh menyebabkan kerosakan pada mata, otak dan keseluruhan sistem saraf. Selain daripada itu, aspartame juga sering dikaitkan dengan sakit kepala <em>(migraine)</em>, penglihatan kabur dan pelbagai masalah sistem saraf yang lain.<br />
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<strong>TIP 4 : Plastik</strong><br />
Pembungkus plastik makanan mempunyai kesan yang membahayakan kesihatan. Ia boleh menyebabkan bahan kimia bisphenol A terserap ke dalam makanan. Amalan memasak dalam bekas plastik meningkatkan pendedahan tersebut. Bisphenol A boleh menyebabkan tumor payu dara bagi lelaki dan mengakibatkan ketidakseimbangan hormon bagi wanita. Selain itu, ia turut menyebabkan kanser yang berkaitan hormon seperti kanser prostat dan kanser payu dara.<br />
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<strong>TIP 5 : Susu</strong><br />
Susu yang dikeluarkan di beberapa buah negara seperti Amerika Syarikat dihasilkan oleh lembu yang telah disuntik hormon sintetik yang diharamkan di kebanyakan negara lain. Penggunaan hormon itu dikatakan antara penyebab remaja wanita di Amerika Syarikat mempunyai pembesaran buah dada pada usia yang muda dan turut meningkatkan kanser yang berkaitan dengan hormon seperti kanser prostat.Sang Juarahttp://www.blogger.com/profile/12583028892077943915noreply@blogger.com0tag:blogger.com,1999:blog-5617350357488264224.post-8205990703426699202011-07-04T16:36:00.000-07:002011-09-06T07:32:15.499-07:00Bahan Kimia untuk Pengguna<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-8YXQQhNdX1wX1Db2ky6b9qEZ4SPlzGa7u2_M0StXjbeO_fMUFQE3NTxP_fJZb1v1iYkaL1HZXg29kkzm3Fe_XOyYfWz-XL9qxLFsuM6xtSK6_3wQ8pc0xRRZfMAavLMZ4i19XLrv64U/s1600/232680_f520.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-8YXQQhNdX1wX1Db2ky6b9qEZ4SPlzGa7u2_M0StXjbeO_fMUFQE3NTxP_fJZb1v1iYkaL1HZXg29kkzm3Fe_XOyYfWz-XL9qxLFsuM6xtSK6_3wQ8pc0xRRZfMAavLMZ4i19XLrv64U/s320/232680_f520.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: bold;">Bahan Tambah Makanan<o:p> </o:p> </span></span></b></div><table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse;"><tbody>
<tr> <td style="padding: 0in 5.4pt; width: 6.15in;" valign="top" width="590"><div class="MsoNormal"><span style="font-family: Arial; font-size: small;"><span style="color: black;">Bahan tambah makanan ialah </span><b><span style="font-weight: bold;">bahan kimia</span></b> yang ditambahkan ke dalam makanan untuk tujuan <b><span style="font-weight: bold;">mengawet</span></b>, atau meningkatkan <b><span style="font-weight: bold;">bau, rasa,</span></b> dan <b><span style="font-weight: bold;">rupa</span></b> makanan.</span></div></td> </tr>
</tbody></table><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;"> </span></span></b><span style="font-weight: normal;"><o:p> </o:p></span><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;"> </span></span></b><span style="font-weight: normal;"><o:p> </o:p> </span></div><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">Bahan Tambah Makanan daripada Sumber Asli<o:p> </o:p></span></span></b><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;"> </span></span></b><span style="font-weight: normal;"><o:p> </o:p> </span></div><table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse;"><tbody>
<tr> <td style="padding: 0in 5.4pt; width: 20.85pt;" valign="top" width="28"><div class="MsoNormal"><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">1.</span></span></div></td> <td style="padding: 0in 5.4pt; width: 421.95pt;" valign="top" width="563"><div class="MsoNormal"><span style="font-family: Arial; font-size: small;"><b><span style="font-weight: bold;"><span style="color: black;">Garam, gula, </span></span></b>dan<b><span style="font-weight: bold;"> cuka </span></b>adalah bahan daripada<b><span style="font-weight: bold;"> sumber asli </span></b>yang digunakan untuk mengawetkan makanan. Contoh bahan makanan yang diawet dengan bahan tambah ini ialah ikan masin, jem, dan makanan dalam tin.<o:p> </o:p> </span></div><div class="MsoNormal"><span style="font-family: Arial; font-size: small;"> <b><span style="color: black;"><span style="font-weight: bold;"><o:p> </o:p> </span></span></b></span></div></td> </tr>
<tr> <td style="padding: 0in 5.4pt; width: 20.85pt;" valign="top" width="28"><div class="MsoNormal"><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">2.</span></span></div></td> <td style="padding: 0in 5.4pt; width: 421.95pt;" valign="top" width="563"><div class="MsoNormal"><span style="font-family: Arial; font-size: small;"><span style="color: black;">Bahan-bahan tambah makanan ini berfungsi sebagai</span><b><span style="font-weight: bold;"> pengawet, </span></b>iaitu untuk<b><span style="font-weight: bold;"> membunuh mikroorganisma </span></b>atau<b><span style="font-weight: bold;"> mencegah pertumbuhan mikroorganisma </span></b>yang merosakkan makanan<b><span style="font-weight: bold;">.<o:p> </o:p> </span></b></span></div><div class="MsoNormal"><span style="font-family: Arial; font-size: small;"> <span style="color: black;"><o:p> </o:p> </span></span></div></td> </tr>
<tr> <td style="padding: 0in 5.4pt; width: 20.85pt;" valign="top" width="28"><div class="MsoNormal"><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">3.</span></span></div></td> <td style="padding: 0in 5.4pt; width: 421.95pt;" valign="top" width="563"><div class="MsoNormal"><span style="font-family: Arial; font-size: small;"><span style="color: black;">Bahan makanan dapat</span><b><span style="font-weight: bold;"> disimpan lebih lama </span></b>jika ditambahkan pengawet.</span></div></td> </tr>
</tbody></table><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;"> </span></span></b><span style="font-weight: normal;"><o:p> </o:p></span></div><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;"> </span></span></b><span style="font-weight: normal;"><o:p> </o:p> </span></div><div class="MsoBodyText2" style="margin-top: 0in; text-align: justify;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">Fungsi dan Pengggunaan Bahan Tambahan Buatan dalam Makanan<o:p> </o:p></span><span style="font-size: 12pt;"> </span></span></b><o:p> </o:p> </div><table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse;"><tbody>
<tr> <td style="padding: 0in 5.4pt; width: 20.85pt;" valign="top" width="28"><div class="MsoNormal"><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">1.</span></span></div></td> <td colspan="2" style="padding: 0in 5.4pt; width: 421.95pt;" valign="top" width="563"><div class="MsoNormal"><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">Dalam industri pemprosesan makanan, bahan tambah makanan buatan ditambahkan kepada makanan untuk menjadikan makanan</span><o:p> </o:p> </span></div></td> </tr>
<tr> <td style="padding: 0in 5.4pt; width: 20.85pt;" valign="top" width="28"><div class="MsoNormal"> <span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;"><o:p> </o:p> </span></span></div></td> <td style="padding: 0in 5.4pt; width: 30pt;" valign="top" width="40"><div class="MsoNormal"><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">(a)<o:p> </o:p> </span></span></div></td> <td style="padding: 0in 5.4pt; width: 391.95pt;" valign="top" width="523"><div class="MsoNormal"><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">lebih bermutu. <o:p> </o:p> </span></span></div></td> </tr>
<tr> <td style="padding: 0in 5.4pt; width: 20.85pt;" valign="top" width="28"><div class="MsoNormal"> <span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;"><o:p> </o:p> </span></span></div></td> <td style="padding: 0in 5.4pt; width: 30pt;" valign="top" width="40"><div class="MsoNormal"><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">(b)<o:p> </o:p> </span></span></div></td> <td style="padding: 0in 5.4pt; width: 391.95pt;" valign="top" width="523"><div class="MsoNormal"><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">lebih tahan lama.<o:p> </o:p> </span></span></div></td> </tr>
<tr> <td style="padding: 0in 5.4pt; width: 20.85pt;" valign="top" width="28"><div class="MsoNormal"> <span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;"><o:p> </o:p> </span></span></div></td> <td style="padding: 0in 5.4pt; width: 30pt;" valign="top" width="40"><div class="MsoNormal"><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">(c)<o:p> </o:p> </span></span></div></td> <td style="padding: 0in 5.4pt; width: 391.95pt;" valign="top" width="523"><div class="MsoNormal"><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">kelihatan lebih menarik.<o:p> </o:p> </span></span></div></td> </tr>
<tr> <td style="padding: 0in 5.4pt; width: 20.85pt;" valign="top" width="28"><div class="MsoNormal"> <span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;"><o:p> </o:p> </span></span></div></td> <td style="padding: 0in 5.4pt; width: 30pt;" valign="top" width="40"><div class="MsoNormal"><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">(d)<o:p> </o:p> </span></span></div></td> <td style="padding: 0in 5.4pt; width: 391.95pt;" valign="top" width="523"><div class="MsoNormal"><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">lebih mudah dicerna.<o:p> </o:p> </span></span></div></td> </tr>
<tr> <td style="padding: 0in 5.4pt; width: 20.85pt;" valign="top" width="28"><div class="MsoNormal"> <span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;"><o:p> </o:p> </span></span></div></td> <td style="padding: 0in 5.4pt; width: 30pt;" valign="top" width="40"><div class="MsoNormal"><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">(e)<o:p> </o:p> </span></span></div></td> <td style="padding: 0in 5.4pt; width: 391.95pt;" valign="top" width="523"><div class="MsoNormal"><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">lebih sedap dimakan.<o:p> </o:p> </span></span></div><div class="MsoNormal"> <span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;"><o:p> </o:p> </span></span></div></td> </tr>
<tr> <td style="padding: 0in 5.4pt; width: 20.85pt;" valign="top" width="28"><div class="MsoNormal"><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">2.</span></span></div></td> <td colspan="2" style="padding: 0in 5.4pt; width: 421.95pt;" valign="top" width="563"><div class="MsoNormal"><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">Jadual di bawah ini menunjukkan jenis bahan tambah makanan buatan dan fungsinya.</span><o:p> </o:p> </span></div></td> </tr>
</tbody></table><div class="MsoBodyText2" style="margin-top: 0in; text-align: justify;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;"> </span></span></b><span style="font-weight: normal;"><o:p> </o:p> </span></div><div class="MsoBodyText2" style="margin-top: 0in; text-align: justify;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;"> </span></span></b><span style="font-weight: normal;"><o:p> </o:p> </span></div><table border="1" cellpadding="0" cellspacing="0" style="border-collapse: collapse; border: medium none;"><tbody>
<tr> <td style="border: 0.5pt solid windowtext; padding: 0in 5.4pt; width: 95.4pt;" valign="top" width="127"><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">Jenis bahan tambah makan buatan<o:p> </o:p> </span></span></b></div></td> <td style="border-color: windowtext windowtext windowtext -moz-use-text-color; border-style: solid solid solid none; border-width: 0.5pt 0.5pt 0.5pt medium; padding: 0in 5.4pt; width: 1.5in;" valign="top" width="144"><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">Contoh<o:p> </o:p> </span></span></b></div></td> <td style="border-color: windowtext windowtext windowtext -moz-use-text-color; border-style: solid solid solid none; border-width: 0.5pt 0.5pt 0.5pt medium; padding: 0in 5.4pt; width: 99pt;" valign="top" width="132"><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">Fungsi<o:p> </o:p> </span></span></b></div></td> <td style="border-color: windowtext windowtext windowtext -moz-use-text-color; border-style: solid solid solid none; border-width: 0.5pt 0.5pt 0.5pt medium; padding: 0in 5.4pt; width: 2in;" valign="top" width="192"><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">Jenis makanan<o:p> </o:p> </span></span></b></div></td> </tr>
<tr> <td style="border-color: -moz-use-text-color windowtext windowtext; border-style: none solid solid; border-width: medium 0.5pt 0.5pt; padding: 0in 5.4pt; width: 95.4pt;" valign="top" width="127"><div class="MsoBodyText2" style="margin-top: 0in; text-align: justify;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;">Pengawet<o:p> </o:p> </span></span></b></div></td> <td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 0.5pt 0.5pt medium; padding: 0in 5.4pt; width: 1.5in;" valign="top" width="144"><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;">Natrium nitrit<o:p> </o:p> </span></span></b></div></td> <td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 0.5pt 0.5pt medium; padding: 0in 5.4pt; width: 99pt;" valign="top" width="132"><div class="MsoBodyText2" style="margin-top: 0in;"> <b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;"><o:p> </o:p> </span></span></b></div></td> <td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 0.5pt 0.5pt medium; padding: 0in 5.4pt; width: 2in;" valign="top" width="192"><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;">Daging, sosej, burger<o:p> </o:p> </span></span></b></div></td> </tr>
<tr> <td style="border-color: -moz-use-text-color windowtext windowtext; border-style: none solid solid; border-width: medium 0.5pt 0.5pt; padding: 0in 5.4pt; width: 95.4pt;" valign="top" width="127"><div class="MsoBodyText2" style="margin-top: 0in; text-align: justify;"> <b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;"><o:p> </o:p> </span></span></b></div></td> <td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 0.5pt 0.5pt medium; padding: 0in 5.4pt; width: 1.5in;" valign="top" width="144"><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;">Natrium benzoat<o:p> </o:p> </span></span></b></div></td> <td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 0.5pt 0.5pt medium; padding: 0in 5.4pt; width: 99pt;" valign="top" width="132"><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;">Mencegah pertumbuhan mikroorganisma<o:p> </o:p> </span></span></b></div></td> <td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 0.5pt 0.5pt medium; padding: 0in 5.4pt; width: 2in;" valign="top" width="192"><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;">Belacan, cencaluk, jus buah-buahan, sos, marjerin<o:p> </o:p> </span></span></b></div></td> </tr>
<tr> <td style="border-color: -moz-use-text-color windowtext windowtext; border-style: none solid solid; border-width: medium 0.5pt 0.5pt; padding: 0in 5.4pt; width: 95.4pt;" valign="top" width="127"><div class="MsoBodyText2" style="margin-top: 0in; text-align: justify;"> <b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;"><o:p> </o:p> </span></span></b></div></td> <td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 0.5pt 0.5pt medium; padding: 0in 5.4pt; width: 1.5in;" valign="top" width="144"><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;">Sulfur dioksida<o:p> </o:p> </span></span></b></div><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;">Asid askorbik<o:p> </o:p> </span></span></b></div></td> <td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 0.5pt 0.5pt medium; padding: 0in 5.4pt; width: 99pt;" valign="top" width="132"><div class="MsoBodyText2" style="margin-top: 0in;"> <b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;"><o:p> </o:p> </span></span></b></div></td> <td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 0.5pt 0.5pt medium; padding: 0in 5.4pt; width: 2in;" valign="top" width="192"><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;">Jus buah-buahan, jem<o:p> </o:p> </span></span></b></div></td> </tr>
<tr> <td style="border-color: -moz-use-text-color windowtext windowtext; border-style: none solid solid; border-width: medium 0.5pt 0.5pt; padding: 0in 5.4pt; width: 95.4pt;" valign="top" width="127"><div class="MsoBodyText2" style="margin-top: 0in; text-align: justify;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;">Pengantioksida<o:p> </o:p> </span></span></b></div></td> <td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 0.5pt 0.5pt medium; padding: 0in 5.4pt; width: 1.5in;" valign="top" width="144"><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;">Asid sorbik, Asid sitrik<o:p> </o:p> </span></span></b></div><div class="MsoBodyText2" style="margin-top: 0in;"> <b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;"><o:p> </o:p> </span></span></b></div></td> <td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 0.5pt 0.5pt medium; padding: 0in 5.4pt; width: 99pt;" valign="top" width="132"><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;">Menghalang pengoksidaan lemak dan minyak oleh oksigen di udara<o:p> </o:p> </span></span></b></div></td> <td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 0.5pt 0.5pt medium; padding: 0in 5.4pt; width: 2in;" valign="top" width="192"><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;">Minyak masak, minyak sapi, makan yang digoreng, biskut<o:p> </o:p> </span></span></b></div></td> </tr>
<tr> <td style="border-color: -moz-use-text-color windowtext windowtext; border-style: none solid solid; border-width: medium 0.5pt 0.5pt; padding: 0in 5.4pt; width: 95.4pt;" valign="top" width="127"><div class="MsoBodyText2" style="margin-top: 0in; text-align: justify;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;">Perisa<o:p> </o:p> </span></span></b></div></td> <td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 0.5pt 0.5pt medium; padding: 0in 5.4pt; width: 1.5in;" valign="top" width="144"><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;">Mononatrium glutamat<o:p> </o:p> </span></span></b></div></td> <td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 0.5pt 0.5pt medium; padding: 0in 5.4pt; width: 99pt;" valign="top" width="132"><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;">Meningkatkan rasa pada makanan<o:p> </o:p> </span></span></b></div></td> <td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 0.5pt 0.5pt medium; padding: 0in 5.4pt; width: 2in;" valign="top" width="192"><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;">Kicap soya, sos cili, sos tomato, sos tiram, makanan rapu<o:p> </o:p> </span></span></b></div></td> </tr>
<tr> <td style="border-color: -moz-use-text-color windowtext windowtext; border-style: none solid solid; border-width: medium 0.5pt 0.5pt; padding: 0in 5.4pt; width: 95.4pt;" valign="top" width="127"><div class="MsoBodyText2" style="margin-top: 0in; text-align: justify;"> <b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;"><o:p> </o:p> </span></span></b></div></td> <td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 0.5pt 0.5pt medium; padding: 0in 5.4pt; width: 1.5in;" valign="top" width="144"><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;">Aspartam<o:p> </o:p> </span></span></b></div></td> <td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 0.5pt 0.5pt medium; padding: 0in 5.4pt; width: 99pt;" valign="top" width="132"><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;">Memberikan rasa manis pada makanan dan minuman tanpa menggunakan gula<o:p> </o:p> </span></span></b></div></td> <td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 0.5pt 0.5pt medium; padding: 0in 5.4pt; width: 2in;" valign="top" width="192"><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;">Minuman ringan, makanan rapu<o:p> </o:p> </span></span></b></div></td> </tr>
<tr> <td style="border-color: -moz-use-text-color windowtext windowtext; border-style: none solid solid; border-width: medium 0.5pt 0.5pt; padding: 0in 5.4pt; width: 95.4pt;" valign="top" width="127"><div class="MsoBodyText2" style="margin-top: 0in; text-align: justify;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;">Penstabil dan pemekat<o:p> </o:p> </span></span></b></div></td> <td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 0.5pt 0.5pt medium; padding: 0in 5.4pt; width: 1.5in;" valign="top" width="144"><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;">Agar-agar dan gam acacia<i><span style="font-style: italic;"><o:p> </o:p> </span></i></span></span></b></div></td> <td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 0.5pt 0.5pt medium; padding: 0in 5.4pt; width: 99pt;" valign="top" width="132"><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;">Memekatkan dan menstabilkan makanan<o:p> </o:p> </span></span></b></div></td> <td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 0.5pt 0.5pt medium; padding: 0in 5.4pt; width: 2in;" valign="top" width="192"><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;">Tepung susu, makanan bijirin, sos<o:p> </o:p> </span></span></b></div></td> </tr>
<tr> <td style="border-color: -moz-use-text-color windowtext windowtext; border-style: none solid solid; border-width: medium 0.5pt 0.5pt; padding: 0in 5.4pt; width: 95.4pt;" valign="top" width="127"><div class="MsoBodyText2" style="margin-top: 0in; text-align: justify;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;">Pewarna<o:p> </o:p> </span></span></b></div></td> <td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 0.5pt 0.5pt medium; padding: 0in 5.4pt; width: 1.5in;" valign="top" width="144"><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;">Sebatian azo dan trifenil<o:p> </o:p> </span></span></b></div></td> <td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 0.5pt 0.5pt medium; padding: 0in 5.4pt; width: 99pt;" valign="top" width="132"><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;">Mencantikkan rupa makanan<o:p> </o:p> </span></span></b></div></td> <td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 0.5pt 0.5pt medium; padding: 0in 5.4pt; width: 2in;" valign="top" width="192"><div class="MsoBodyText2" style="margin-top: 0in;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: normal;">Aiskrim, jem, minuman ringan, minuman kordial, gula-gula, kuih lapis, kek dan aising<o:p> </o:p> </span></span></b></div></td> </tr>
</tbody></table><div class="MsoBodyText2" style="margin-top: 0in; text-align: justify;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;"> </span></span></b><o:p> </o:p> </div><div class="MsoNormal" style="margin-top: 12pt;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: bold;">Kesan Bahan Tambah Makanan Buatan yang Berlebihan Terhadap Kesihatan<o:p> </o:p></span><span style="font-size: 12pt; font-weight: bold;"> </span></span><span style="font-weight: bold;"><o:p> </o:p> </span></b></div><table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse;"><tbody>
<tr> <td style="padding: 0in 5.4pt; width: 20.85pt;" valign="top" width="28"><div class="MsoNormal"><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">1.</span></span></div></td> <td style="padding: 0in 5.4pt; width: 421.95pt;" valign="top" width="563"><div class="MsoNormal"><span style="font-family: Arial; font-size: small;"><b><span style="font-weight: bold;"><span style="color: black;">Peraturan-Peraturan Makanan 1985</span></span></b> di bawah <b><span style="font-weight: bold;">Akta Makanan 1983</span></b> telah menyenaraikan jenis-jenis bahan tambah makanan buatan yang dibenarkan dan kuantiti bahan yang diluluskan oleh <b><span style="font-weight: bold;">Kementerian Kesihatan</span></b> untuk dimasukkan ke dalam makanan. <o:p> </o:p> </span></div><div class="MsoNormal"><br />
</div></td> </tr>
<tr> <td style="padding: 0in 5.4pt; width: 20.85pt;" valign="top" width="28"><div class="MsoNormal"><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">2.</span></span></div></td> <td style="padding: 0in 5.4pt; width: 421.95pt;" valign="top" width="563"><div class="MsoNormal"><span style="color: black; font-family: Arial; font-size: small;">Pengguna hendaklah mengamalkan sikap <b><span style="font-weight: bold;">berhati-hati</span></b> apabila membeli makanan untuk memastikan bahan makanan yang dimakan tidak menjejaskan kesihatan.<o:p> </o:p> </span></div><div class="MsoNormal"><span style="font-family: Arial; font-size: small;"> <span style="color: black;"><o:p> </o:p> </span></span></div></td> </tr>
<tr> <td style="padding: 0in 5.4pt; width: 20.85pt;" valign="top" width="28"><div class="MsoNormal"><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">3.</span></span></div></td> <td style="padding: 0in 5.4pt; width: 421.95pt;" valign="top" width="563"><div class="MsoNormal"><span style="color: black; font-family: Arial; font-size: small;">Pengambilan perisa seperti <b><span style="font-weight: bold;">mononatrium glutamat</span></b> yang berlebihan boleh menyebabkan gangguan <b><span style="font-weight: bold;">saraf dan otak</span></b>, terutamanya kepada kanak-kanak, manakala bahan <b><span style="font-weight: bold;">pewarna</span></b> buatan yang ditambahkan secara berlebihan pada makanan dan minuman boleh menyebabkan <b><span style="font-weight: bold;">penyakit kanser</span></b>.</span></div><div class="MsoNormal"><br />
</div></td> </tr>
<tr> <td style="padding: 0in 5.4pt; width: 20.85pt;" valign="top" width="28"><div class="MsoNormal"><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">4.</span></span></div></td> <td style="padding: 0in 5.4pt; width: 421.95pt;" valign="top" width="563"><div class="MsoNormal"><span style="color: black; font-family: Arial; font-size: small;">Pengguna mestilah meneliti <b><span style="font-weight: bold;">label</span></b> pada makan yang dipek atau ditin supaya mematuhi <b><span style="font-weight: bold;">Peraturan-Peraturan Makanan 1985</span></b> di bawah <b><span style="font-weight: bold;">Akta Makanan 1983</span></b> seperti berikut :</span></div></td> </tr>
</tbody></table><div class="MsoNormal" style="margin-top: 12pt;"><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;"> </span></span><o:p> </o:p> </div><table border="1" cellpadding="0" cellspacing="0" style="border-collapse: collapse; border: medium none; margin-left: 0.45in; width: 420px;"><tbody>
<tr> <td style="border-color: windowtext -moz-use-text-color -moz-use-text-color windowtext; border-style: solid none none solid; border-width: 0.5pt medium medium 0.5pt; padding: 0in 5.4pt; width: 0.5in;" valign="top" width="48"><div class="MsoNormal" style="margin-top: 6pt;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: bold;">1.<o:p> </o:p> </span></span></b></div></td> <td style="border-color: windowtext windowtext -moz-use-text-color -moz-use-text-color; border-style: solid solid none none; border-width: 0.5pt 0.5pt medium medium; padding: 0in 5.4pt; width: 279pt;" valign="top" width="372"><div class="MsoNormal" style="margin-top: 6pt;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: bold; text-transform: uppercase;">Nama dan alamat syarikat pengeluar</span></span><span style="font-weight: bold;"><o:p> </o:p> </span></b></div></td> </tr>
<tr> <td style="border-color: -moz-use-text-color -moz-use-text-color -moz-use-text-color windowtext; border-style: none none none solid; border-width: medium medium medium 0.5pt; padding: 0in 5.4pt; width: 0.5in;" valign="top" width="48"><div class="MsoNormal" style="margin-top: 6pt;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: bold;">2.<o:p> </o:p> </span></span></b></div></td> <td style="border-color: -moz-use-text-color windowtext -moz-use-text-color -moz-use-text-color; border-style: none solid none none; border-width: medium 0.5pt medium medium; padding: 0in 5.4pt; width: 279pt;" valign="top" width="372"><div class="MsoNormal" style="margin-top: 6pt;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: bold; text-transform: uppercase;">Jenis makanan</span></span><span style="font-weight: bold;"><o:p> </o:p> </span></b></div></td> </tr>
<tr> <td style="border-color: -moz-use-text-color -moz-use-text-color -moz-use-text-color windowtext; border-style: none none none solid; border-width: medium medium medium 0.5pt; padding: 0in 5.4pt; width: 0.5in;" valign="top" width="48"><div class="MsoNormal" style="margin-top: 6pt;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: bold;">3.<o:p> </o:p> </span></span></b></div></td> <td style="border-color: -moz-use-text-color windowtext -moz-use-text-color -moz-use-text-color; border-style: none solid none none; border-width: medium 0.5pt medium medium; padding: 0in 5.4pt; width: 279pt;" valign="top" width="372"><div class="MsoNormal" style="margin-top: 6pt;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: bold; text-transform: uppercase;">Ramuan makanan</span></span><span style="font-weight: bold;"><o:p> </o:p> </span></b></div></td> </tr>
<tr> <td style="border-color: -moz-use-text-color -moz-use-text-color -moz-use-text-color windowtext; border-style: none none none solid; border-width: medium medium medium 0.5pt; padding: 0in 5.4pt; width: 0.5in;" valign="top" width="48"><div class="MsoNormal" style="margin-top: 6pt;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: bold;">4.<o:p> </o:p> </span></span></b></div></td> <td style="border-color: -moz-use-text-color windowtext -moz-use-text-color -moz-use-text-color; border-style: none solid none none; border-width: medium 0.5pt medium medium; padding: 0in 5.4pt; width: 279pt;" valign="top" width="372"><div class="MsoNormal" style="margin-top: 6pt;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: bold; text-transform: uppercase;">Kuantiti makanan</span></span><span style="font-weight: bold;"><o:p> </o:p> </span></b></div></td> </tr>
<tr> <td style="border-color: -moz-use-text-color -moz-use-text-color -moz-use-text-color windowtext; border-style: none none none solid; border-width: medium medium medium 0.5pt; padding: 0in 5.4pt; width: 0.5in;" valign="top" width="48"><div class="MsoNormal" style="margin-top: 6pt;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: bold;">5.<o:p> </o:p> </span></span></b></div></td> <td style="border-color: -moz-use-text-color windowtext -moz-use-text-color -moz-use-text-color; border-style: none solid none none; border-width: medium 0.5pt medium medium; padding: 0in 5.4pt; width: 279pt;" valign="top" width="372"><div class="MsoNormal" style="margin-top: 6pt;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: bold; text-transform: uppercase;">Tarikh luput</span></span><span style="font-weight: bold;"><o:p> </o:p> </span></b></div></td> </tr>
<tr> <td style="border-color: -moz-use-text-color -moz-use-text-color windowtext windowtext; border-style: none none solid solid; border-width: medium medium 0.5pt 0.5pt; padding: 0in 5.4pt; width: 0.5in;" valign="top" width="48"><div class="MsoNormal" style="margin-top: 6pt;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: bold;">6.<o:p> </o:p> </span></span></b></div></td> <td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 0.5pt 0.5pt medium; padding: 0in 5.4pt; width: 279pt;" valign="top" width="372"><div class="MsoNormal" style="margin-top: 6pt;"><b><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt; font-weight: bold; text-transform: uppercase;">Tanda halal</span></span><span style="font-weight: bold;"><o:p> </o:p> </span></b></div></td> </tr>
</tbody></table><div class="MsoNormal" style="margin-top: 12pt; text-align: justify; text-indent: 0.25in;"><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;"> </span></span><o:p> </o:p> </div><table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse;"><tbody>
<tr><td style="padding: 0in 5.4pt; width: 0.2in;" valign="top" width="19"><div class="MsoNormal"><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">5.</span></span></div></td> <td style="padding: 0in 5.4pt; width: 5.95in;" valign="top" width="571"><div class="MsoNormal"><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">Sebagai pengguna anda berhak untuk membuat pilihan yang terbaik apabila membeli barangan keperluan anda!</span></span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="color: black; font-family: Arial; font-size: small;"><span style="font-size: 12pt;">SUMBER:http://www.tutor.com.my/tutor/arkib2002.asp?e=SPM&s=KIM&b=SEP&m=2&r=m&i=NOTA </span></span></div></td></tr>
</tbody></table>Sang Juarahttp://www.blogger.com/profile/12583028892077943915noreply@blogger.com0